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Marinated Kale and Whipped Ricotta Pizza
Ingredients
  • subheading: pizza dough:
  • 1 ⅛ cups warm water
  • 3 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: pizza:
  • 1 head of kale, stems removed
  • 2 tablespoons chili garlic paste
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 ½ cups ricotta cheese
  • ⅓ cup finely grated parmigiano-regianno cheese, plus more for sprinkling
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 ounces fontina cheese, freshly grated
  • crushed red pepper flakes for topping
Steps
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