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Cabbage with Potatoes and Carrots
Tender cabbage, carrots, and potatoes, there’s just no better way to celebrate St. Patrick’s Day!
Ingredients
  • subheading: For Broth and Vegetables:
  • 8 cups water or vegan beef-flavored broth, or vegetable broth
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • ½ tablespoon mustard seeds
  • 2 tablespoons mixed pickling spices divided
  • 10 small red potatoes
  • 5 large (7 ½ inch) carrots peeled, cut into 3-inch pieces
  • 1 large head cabbage outer leaves removed and cut into 8 wedges
Steps
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