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Ingredients
  • 2 cups chicken broth
  • 2 pounds frozen cut green beans, thawed
  • 1 teaspoon celery salt
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • ¼ teaspoon ground nutmeg
  • 1 (6-ounce) can store-bought crispy onions, such as French’s
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