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Zosia's Polish Dill Pickle Soup
Ingredients
  • subheading: SOUP:
  • 8 cups chicken broth
  • 2 chicken bouillon cubes
  • 2 medium carrots , coarsely grated
  • 2 cups potatoes , peeled and cubed
  • 1 cup celery , thinly sliced
  • 5 polish dill pickles , coarsely grated (from the jar)
  • 1 ⁄2 cup milk
  • 2 tablespoons flour
  • 1 egg
  • 5 tablespoons sour cream
  • salt and pepper
  • subheading: GARNISH:
  • 1 ⁄2 teaspoon fresh parsley , finely chopped (optional)
  • 1 ⁄2 teaspoon fresh dill , finely chopped (optional)
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