Instant Pot Jambalaya

southernliving.com

SSBN

1 Tbsp. canola oil

½ lb. smoked sausage, sliced into ¼-in.-thick rounds (1 ¾ cups slices)

1 lb. boneless, skinless chicken thighs (about 4), cut into 1-in. pieces (1 ½ cups pieces)

2 ½ tsp. Cajun seasoning (such as Slap Ya Mama), divided

¾ cup chopped yellow onion (from 1 medium onion)

½ cup chopped celery (from 1 large stalk)

½ cup chopped green bell pepper (from 1 small bell pepper)

½ cup chopped red bell pepper (from 1 small bell pepper)

2 tsp. minced garlic (from 1 large garlic clove)

3 cups chicken broth

1 (14.5-oz.) can diced tomatoes

2 cups uncooked long-grain rice, rinsed

2 dried bay leaves

1 Tbsp. fresh thyme leaves

1 lb. medium peeled, deveined raw shrimp

½ tsp. smoked paprika

¼ tsp. kosher salt

¼ tsp. black pepper

2 Tbsp. chopped fresh flat-leaf parsley

Chopped scallions

Directions at southernliving.com

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