https://www.copymethat.com/r/5W7WzmPJr/copycat-chipotle-chicken-burrito-bowls/
17134542
JBjrQQD
5W7WzmPJr
2024-04-29 14:31:49
Copycat Chipotle Chicken Burrito Bowls
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Ingredients
- subheading: Wet Rub:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 pound boneless skinless chicken breast
- subheading: Pico De Gallo:
- 1 jalapeño, diced
- 1 red onion, diced
- 3 ripe tomatos, diced
- 2 tablespoons cilantro, roughly chopped
- 1 lime, juiced
- subheading: Sautéed Peppers and Onions:
- Oil of choice
- 1 bell pepper, sliced
- 1 onion, sliced
- subheading: Mexican Cauliflower Rice:
- 1 12-ounce bag cauliflower rice, or one head cauliflower
- ½ teaspoon onion powder
- ½ teaspoon garlic powder, more to taste
- ½ teaspoon sea salt, more to taste
- ½ teaspoon black pepper, more to taste
- 1 tablespoon tomato paste
- ½ teaspoon cumin
- 1 teaspoon paprika
- ¼ teaspoon cayenne powder
- Scallions, sliced for garnish
- subheading: Chipotle Crema:
- ⅓ cup mayo
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- ½ teaspoon sea Salt
- ½ teaspoon pepper
- 1 lime squeezed, more to taste
- Sautéed Peppers &
Steps
Directions at lexiscleankitchen.com
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