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Low-Carb Mexican Coleslaw
Ingredients
  • Metric - Cups/Ounces
  • subheading: Mexican Coleslaw:
  • 0.9 lb white cabbage
  • 0.9 lb red cabbage
  • 2 carrots (optional)
  • subheading: Lime Dressing:
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • 2 tbsp fresh coriander/cilantro
  • 0.25 cup olive oil
  • salt/pepper to taste
  • 1 spring onion sliced
Steps
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