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Bò Lúc Lắc
Ingredients
  • subheading: BEEF MARINADE:
  • 1 lb beef ribeye cut into 1 to 1½" cubes
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic minced
  • 2 tbsp garlic oil
  • ½ tsp sugar
  • 1 tsp cornstarch or tapioca starch for coating beef
  • vegetable oil
  • Maggi for salt
  • subheading: TOMATO RICE:
  • 1 tbsp vegetable oil
  • 1 tsp garlic minced
  • 1 c cooked long grain rice
  • 1 tbsp tomato paste
  • Fish sauce to taste or salt or Maggi
  • subheading: SAUTED VEGETABLES:
  • 1 tbsp vegetable oil
  • ½ white or yellow onion cut into large 1½" chunks
  • 1 bell pepper cut into large 1½" chunks
  • ½ stalk green onion cut into 2" pieces
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