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Gluten-Free Pumpkin Muffins
Ingredients
  • 3 large eggs
  • 2 tablespoons (43g) molasses
  • 2 scant cups (425g) or one 15-ounce can pumpkin purée
  • 1 ¾ cups (273g) King Arthur Gluten-Free All-Purpose Flour
  • 1 cup (198g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • 2 teaspoons King Arthur Pumpkin Pie Spice
  • 8 tablespoons (113g) unsalted butter, softened
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