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Korean Garlic Cheese Pull-Apart Bread
Ingredients
  • subheading: Dough:
  • 1 egg large
  • 20 g. sugar
  • 3 g. instant yeast
  • 3 g. Kosher salt
  • 200 g. bread flour
  • 80 ml. whole milk warm ~100°F
  • 30 g. butter salted, room temperature
  • subheading: Garlic Sauce:
  • 13 g. butter salted, room temperature
  • 2 tsp. green onions finely minced
  • 1 clove garlic minced
  • ¼ tsp. white pepper
  • 1 tsp. honey
  • 1 tsp. mayonnaise
  • 3 slices mozzerella cheese cut into ¼" strips
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