Servings: 4

Base: subheading: Base:
500g chicken breast fillets 500g chicken breast fillets
120g hard Mozzarella Cheese (not fresh) 120g hard Mozzarella Cheese (not fresh)
2 medium eggs (US large) 2 medium eggs (US large)
1tsp Herbes de Provence 1tsp Herbes de Provence
salt and peeper to taste salt and peeper to taste
2 tbs oil 2 tbs oil

Cut chicken breast in a large chunks and boil them in a salted water for around 15 minutes. Do not crowd them - you need your chicken properly boiled through. Put the chicken aside to cool down.
Preheat oven to 200C.
Dice the cheese.
In a food processor put one part cheese and one part chicken - pulse until it resembles flour. Do it until all chicken and cheese is processed.
In a large bowl mix your chicken, cheese, salt, pepper and the herbs. Add 2 raw eggs and mix really well. Divide the mixture into 2 equal parts.
Brush your oven tins with oil, press the dough into them and then brush the top again with oil.
Pre-bake "the dough" for 12 minutes.
You are ready do add your pizza toppings.

1 serving: 363kcal, 1.3carbs, 18.3g fat, 49g proteins  1 serving: 363kcal, 1.3carbs, 18.3g fat, 49g proteins