https://www.copymethat.com/r/5VjZGsKgP/roast-tomato-soup-with-rosemary-focaccia/
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5VjZGsKgP
2024-04-29 05:36:10
Roast Tomato Soup with Rosemary Focaccia
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Ingredients
- subheading: FOR THE ‘POOLIE’:
- 30g strong white bread flour
- 30g lukewarm water
- ¼ teaspoon fast action dried yeast in a tablespoon of warm water
- subheading: FOR THE FOCACCIA:
- 500g strong white bread flour
- 450ml lukewarm water
- 1 teaspoon fast action dried yeast (the rest of the sachet of yeast if you’ve used one.)
- 1 teaspoon salt diluted in a tablespoon water
- plenty of olive oil
Steps
Directions at dominthekitchen.com
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