Rotisserie Chicken and Stuffing Casserole

berlyskitchen.com

Cindy

subheading: For the Stuffing:

1 ¼ cups water

¼ cup unsalted butter

6 ounces stuffing mix

subheading: For the Filling:

1 tablespoon unsalted butter

½ cup celery, diced

½ white onion, diced

16 ounces shredded rotisserie chicken, about 3 to 4 cups

12 ounces frozen mixed vegetables, thawed

1 (10 ½ ounce) can cream of chicken soup

1 (10 ½ ounce) can cream of mushroom soup

1 cup sour cream

1 tablespoon Worcestershire sauce

Directions at berlyskitchen.com

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