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Chunky Blue Cheese and Yogurt Dip
Ingredients
  • ¼ cup finely chopped shallot
  • 1 teaspoon minced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • 7 ounces Greek-style yogurt, such as Fage Total
  • ½ cup good mayonnaise, such as Hellmann's
  • 4 ounces sharp (mountain) Gorgonzola, crumbled
  • 5 dashes Tabasco sauce, or to taste
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons minced fresh chives
  • Crudites and/or crackers, for serving
Steps
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