Green Garlic Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

150 g vegan cream cheese

3 green garlics, white + green part

75 to 100 ml oat or almond milk

2 tbsp nutritional yeast

Salt & pepper to taste

½ lemon, juiced

Note: Ingredients may have been altered from the original.

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