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Ingredients
  • 320g pre-rolled puff pastry x2
  • 250g portobello mushrooms
  • 1 brown onion, peeled and diced
  • 1 garlic clove, peeled and diced
  • 1 tbsp soy sauce
  • 2 tsp smoked paprika
  • 1 tsp mixed herbs
  • 2 medium white potatoes
  • 1 egg
  • Salt and pepper
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