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Ingredients
  • 600g pork sausages
  • 1 tbs canola oil
  • 1 garlic clove crushed
  • 2 onions thinly sliced
  • 1 green apple thinly sliced
  • 400g canned chopped tomatoes
  • ¼ cup tomato sauce
  • ¼ cup barbecue sauce
  • 2 tbs brown sugar
  • 2 tbs malt vinegar
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