Lemon-Ginger Chicken and Green Beans

Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.

4 small boneless, skinless chicken-breast halves

Kosher salt and freshly ground pepper

1 ½ teaspoons finely grated lemon zest, plus wedges for serving

6 tablespoons extra-virgin olive oil

6 cloves garlic, crushed

2 teaspoons grated fresh ginger (from a 1-inch piece)

8 ounces green beans, trimmed and cut into 1-inch pieces

½ cup packed cilantro leaves

1 cup couscous

3 mini cucumbers

3 cocktail tomatoes, such as Campari

Directions at marthastewart.com

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