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Chicken and Rice Noodles in Ginger-Hoisin Broth
Ingredients
  • 2 TABLESPOONS NEUTRAL OIL
  • 3 INCH PIECE FRESH GINGER, PEELED AND THINLY SLICED
  • 3 MEDIUM SHALLOTS, HALVED AND SLICED
  • 3 TABLESPOONS HOISIN SAUCE
  • 2½ POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS, SKIN REMOVED
  • 8 OUNCES RICE NOODLES, COOKED ACCORDING TO PACKAGE DIRECTIONS AND DIVIDED AMONG 4 SERVING BOWLS
  • 1 CUP LIGHTLY PACKED FRESH BASIL, TORN
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