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Ingredients
  • 1 package of Athens Phyllo cups (15ct)
  • 4 oz cream cheese, softened
  • 1 tbsp diced jalapenos
  • 3 slices cooked bacon, diced
  • ½ cup cheddar cheese, divided
  • 4 tbsp Mozzarella cheese
  • 3 tbsp sour cream
  • Diced green onion for garnish
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