https://www.copymethat.com/r/5UuomKLtc/sichuan-three-pepper-pork-belly-stir-fry/
18229159
bUm4Z8j
5UuomKLtc
2024-05-19 01:45:15
Sichuan Three Pepper Pork Belly Stir-Fry
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Ingredients
- 1 tablespoon vegetable oil
- 12 ounces pork belly, sliced ½-inch thick
- 4 long hot green peppers, cut into 1-inch pieces, deseeded if desired (will be less spicy without seeds)
- 1 teaspoon minced ginger, sliced to ⅛-inch thickness
- 12 dried red chili peppers
- 5 cloves garlic, sliced (about 3 tablespoons)
- 1 teaspoon Sichuan peppercorns (either whole or crushed into a powder depending on your preferred spice-level)
- 2 tablespoons chili oil with chili flakes
- ¾ teaspoon salt
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 scallion, chopped
Steps
Directions at thewoksoflife.com
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