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Grilled Corn Salad with Black Beans & Rice
Ingredients
  • ⅔ cup short-grain brown rice
  • 1 15-ounce can black beans, rinsed
  • 3 large ears corn, husked
  • 2 medium red onions, cut into 3/8-inch-thick slices
  • Summer's Best at Everyday Low Prices
  • 1 green bell pepper, cored and quartered lengthwise
  • 1 small ripe avocado
  • ½ cup hot tomato salsa, preferably chipotle
  • ½ cup orange juice
  • ⅓ cup lime juice
  • Summer's Best at Everyday Low Prices
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon canola oil
  • ¾ teaspoon ground cumin
  • Salt & freshly ground pepper, to taste
  • Baked tortilla chips, (optional)
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