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Asparagus—Steamed Asparagus—Instant Pot
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 cup water
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  • 1 bunch of thick asparagus spears (about 10 ounces), trimmed
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  • ½ lemon, juiced (about 1 ½ tablespoons)
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  • 1 teaspoon olive oil
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  • ¼ teaspoon sea salt
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  • ¼ teaspoon ground black pepper
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  • ½ teaspoon red chili flakes
Steps
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