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French Beer Mustard (College Homecoming) - Geoffrey Zakarian, “The Kitchen” on the Food Network.
Ingredients
  • One 12-ounce bottle saison beer
  • 2 tablespoons honey
  • 1 cup Dijon mustard
  • ½ cup whole-grain mustard
  • ¼ cup mayonnaise
  • Kosher salt and freshly ground black pepper
  • Soft or hard pretzels, for serving
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