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Pork Chop and Green Bean Casserole
Ingredients
  • 4 pork boneless loin or rib chops, about ¾ inch thick (about 1 ¼ pounds)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups frozen cut green beans (from 1-pound bag), thawed
  • 1 can (10 ¾ ounces) condensed cream of celery soup
  • 1 cup shredded Swiss cheese (4 ounces)
  • ⅓ cup milk
  • 2 tablespoons chopped pimientos
  • 1 can (2.8 ounces) French-fried onions
Steps
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