Easy Tropical Sangria
- 750 ml (3 cups) bottle white wine the sweeter kind
- 250 ml (1 cup) pineapple juice
- 125 ml (0.5 cup) passionfruit juice
- 250 ml (1 cup) dark rum
- 350 g chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc
- 1 lime sliced
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