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Ingredients
  • 1 can 20 oz pineapple chunks
  • 2 individual blocks of white chocolate bark
  • 1 stick buttr
  • 1 ¼ c flour
  • 1 ¼ c sugar divided
  • 2 tsp baking powder
  • 2 tsp corn starch (rounded)
  • 2 tsp vanilla
  • 4 eggs well beaten
  • ¼ tsp salt
Note: Ingredients may have been altered from the original.
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