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Toad in the Hole Recipe with Sweet Potatoes
Ingredients
  • chipolatas 6
  • sweet potatoes 2 small, cut into wedges
  • red onion 1, cut into 8 wedges
  • flavourless oil 2 tbsp
  • plain flour 100g
  • eggs 2
  • whole milk 125ml
  • thyme leaves chopped to make 1 tsp
  • subheading: MUSTARD GRAVY:
  • butter for frying
  • onion 1 small, grated
  • plain flour 2 tsp
  • strong chicken stock 300ml
  • thyme leaves chopped to make 1 tsp
  • Worcestershire sauce a good dash
  • Dijon mustard 2 tsp
  • greens to serve
Steps
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