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Garlic Herb Roasted Olives with Burrata
Ingredients
  • 2 cups mixed olives, pitted
  • ⅓ cup extra virgin olive oil
  • 6 cloves garlic, smashed
  • 1 shallot, quartered
  • 1 lemon, quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • chili flakes
  • 3 to 4 balls burrata cheese, at room temperature
  • 2 to 3 tablespoons honey
  • black pepper
  • fresh basil and or dill, for serving
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