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Baked Broccoli Rabe with Parmesan
Ingredients
  • Salt
  • 3 pounds broccoli rabe, washed and trimmed
  • 2 to 4 tablespoons olive oil, plus some for greasing the pan
  • 10 garlic cloves, peeled and sliced
  • 1 cup grated Parmigiano-Reggiano
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