Instant Pot Posole

simplyhappyfoodie.com

Sheriew17

3 lbs Pork Shoulder / Pork Butt, Cut in 2" chunks

2 tsp Salt (to season pork)

2 tsp Pepper (to season pork)

3 Tbsp Peanut Oil (or canola, sunflower)

2 Onions, chopped

1 large Bay Leaf (or 2 smaller ones)

1 3" Cinnamon Stick

6 cloves Garlic, pressed or minced

2 Tbsp Chili Powder (New Mexico Red, or just regular red)

1 tsp Ground Cumin

1 tsp Mexican Oregano (or regular is fine)

1 Tbsp Paprika

1 Tbsp Adobo Powder (such as Goya)

1 tsp Kosher Salt (or ½ tsp table salt)

3 Poblano Chile Peppers, cut in large dice

1 12 oz Bottle of Beer, (I use a Mexican dark beer, or a lager)

1 Chipotle in Adobo, and 2 Tbsp of the adobo sauce from the can (use more if you like it spicier)

1 25 oz can Hominy, drained

5 cups Chicken Broth, low sodium

Directions at simplyhappyfoodie.com

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