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Chinese Chicken Dumplings (Crispy and Juicy)
Ingredients
  • subheading: 1X 2X 3X:
  • 1 pack dumpling wrappers (round-shaped or homemade dumpling wrappers)
  • water (for boiling)
  • oil ( for pan-frying)
  • Chinese black vinegar or Japanese ponzu for dipping
  • chili oil (optional)
  • subheading: Homemade Dumpling Wrappers:
  • 1 cup all-purpose flour
  • ¼ cup water (plus 1 teaspoon water)
  • extra all-purpose flour for dusting and rolling
  • subheading: Filling:
  • 8 oz. ground chicken thighs
  • 4 oz. Napa cabbage, finely sliced
  • 1 teaspoon grated ginger
  • 1 tablespoon chopped scallion
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 3 dashes ground white pepper
  • 1 pinch salt
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