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Best Leek and Potato Soup
Ingredients
  • subheading: FOR THE SOUP:
  • 4 tbsp. extra-virgin olive oil, divided
  • 4 large leeks, halved, white and green parts separated, thinly sliced, rinsed well (about 2 lb.)
  • Kosher salt
  • 2 tbsp. butter
  • 2 stalks celery, finely diced
  • 1 anchovy fillet
  • 3 cloves garlic, minced
  • ½ tsp. ground white pepper
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground coriander
  • 1 tsp. fennel seeds
  • ⅛ tsp. MSG (optional)
  • 1 ½ lb. Yukon gold potatoes (about 3 large)
  • 4 c. low-sodium chicken broth
  • ½ c. half and half, plus more for garnish
  • subheading: FOR TOPPING:
  • Half and half
  • Fried leek greens
  • Freshly grated Parmesan
  • Crusty bread, for serving
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