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Cavatelli with Sausage and Greens
Ingredients
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces sweet Italian sausage, casings removed
  • 3 cloves garlic, finely chopped
  • 1 8-ounce can tomato sauce
  • Freshly ground pepper
  • 1 13-ounce bag frozen ricotta cavatelli
  •  
  • 1 5-ounce package baby spinach
  • ΒΌ cup grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley, plus more for topping
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