https://www.copymethat.com/r/5UGGpgxxX/mushroom-and-squash-fajita-bowls/
138232913
NebB10e
5UGGpgxxX
2024-05-22 01:01:33
Mushroom and Squash Fajita Bowls
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Ingredients
- 2 tablespoons avocado oil
- 8 ounces cremini mushrooms, sliced
- 6 ounces portobello mushrooms, sliced
- 1 medium white onion, sliced thin
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small yellow squash, cut into ½-inch pieces
- 1 small zucchini, cut into ½-inch pieces
- 3 cloves garlic, sliced
- 1 heaping tablespoon ancho chile powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 ounces tequila
- 1 lime, juiced
- ¼ cup fresh cilantro leaves
- Cilantro Lime Cauliflower Rice, recipe follows
- ½ cup pico de gallo
- ½ cup queso fresco
- Hot sauce, to taste
- 1 large avocado, sliced
- subheading: Cilantro Lime Cauliflower Rice:
- Two 10-ounce bags riced cauliflower, cooked according to the package instructions
- 1 lime, juiced
- ¼ cup chopped fresh cilantro
Steps
Directions at foodnetwork.com
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