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Tuna Noodle Casserole from Scratch
Ingredients
  • ½ cup butter, divided
  • 1 (8 ounce) package uncooked medium egg noodles
  • ½ medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 clove garlic, minced
  • 8 ounces button mushrooms, sliced
  • ¼ cup all-purpose flour
  • 2 cups milk
  • salt and pepper to taste
  • 2 (5 ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 1 cup shredded Cheddar cheese
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