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Ingredients
  • 7 oz (about 200 g) egg noodles
  • 3 garlic cloves
  • ¼ cup roasted peanuts
  • ¼ cup tahini or Chinese sesame paste
  • 1 tbsp. mushroom soy sauce
  • 1 tbsp. soy sauce
  • 1 tsp. chili oil
  • 1 tbsp. lime juice
  • 5 tbsp. hot water
  • 1 ½ tbsp. sesame seeds
  • 4 scallions, chopped
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