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Chocolate Cheesecake Candy Cane Bars
Ingredients
  • subheading: Crust:
  • 20 chocolate wafer cookies
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • ½ teaspoon finely ground coffee beans
  • ¼ teaspoon fine salt
  • subheading: Filling:
  • 8 ounces semisweet chocolate, finely chopped
  • 8 ounces cream cheese, at room temperature
  • ⅔ cup sugar
  • ½ cup sour cream
  • 2 large eggs, at room temperature
  • subheading: Glaze:
  • 4 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon light or dark corn syrup
  • 2 tablespoons sour cream, at room temperature
  • ½ cup crushed candy canes
Steps
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