Air Fryer Spring Rolls

diethood.com

Cecilia Riner

subheading: For the Peanut Sauce:

2 tablespoons smooth peanut butter

3½ tablespoons soy sauce

1½ tablespoons peanut oil

¼ teaspoon chili oil

subheading: For the Spring Rolls:

water, for blanching

1 head medium cabbage, shredded, about 9 to 10 cups

2½ cups shredded carrots

2 bundles thin rice noodles, cooked and strained

¼ cup oyster sauce, or hoisin sauce

¼ cup soy sauce

¼ cup minced garlic

3 tablespoons sesame seed oil

2 tablespoons rice vinegar

1½ tablespoons grated ginger

1 tablespoon shao xing wine

1 teaspoon ground white pepper, or ground black pepper

20 to 22 egg roll wrappers

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