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Lothar's Best Nuremberg Elisenlebkuchen from Karuni
Ingredients
  • 6 egg(s)
  • 180g sugar, brown
  • 2 tbsp Honey
  • 2 Tea spoons Cinnamon
  • 1 teaspoon ginger bread spice
  • 1 pinch(s) Salt
  • 250 g Almond(s), ground
  • 250 g Ground hazelnuts
  • 200 g Orange peel, chopped up a little in the blender
  • 200 g Lemon peel, chopped up a little in the blender
  • n.b. Wafers, 70 or 90 mm
  • 200 g Couverture
Steps
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