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Pepper Steak and Rice
Main dish; beef; 515 cals.
Ingredients
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 medium onion, sliced and separated into rings
  • ½ green bell pepper, julienned
  • 1 pound boneless sirloin steak, cut into thin strips
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon browning sauce
  • 1 tablespoon ground paprika
  • seasoning salt to taste
  • ground black pepper to taste
  • 1 ½ cups water
  • 2 tablespoons cornstarch
  • ½ cup water
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