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Scrumptious Crock Pot Beef and Chicken Stew
Ingredients
  • 3 tablespoons steak sauce
  • 2 chicken bouillon cubes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon sugar
  • ½ cup hot water, or stock
  • 2 pounds boneless chicken thighs, skin removed
  • 1 pound lean stewing beef, cut into ½-inch cubes
  • ½ cup chopped onion
  • 2 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and thinly sliced
  • 1 (14 ½-ounce) can stewed tomatoes
  • ¼ cup all-purpose flour
Steps
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