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Vanilla Madeleines with Lemon Glaze
Ingredients
  • ¾ cup sugar
  • 3 eggs (best at room temp)
  • 2 tsp. vanilla extract
  • ½ cup butter, melted but not hot
  • 1 cup all-purpose flour
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ¼ cup cornstarch
  • subheading: For the lemon glaze:
  • 2 to 3 Tbsp. fresh lemon juice
  • ¾ to 1 cup powdered sugar
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