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Ingredients
  • ¼ cup (60ml) olive oil
  • 1 onion, finely chopped
  • 2 rashers bacon, chopped
  • 1 bunch shallots (spring onions), finely chopped
  • 2 garlic cloves, crushed
  • 1.2kg baby spinach or silverbeet
  • 2 tbsp chopped dill
  • 250g Greek Feta Cheese, crumbled
  • 150g full-fat ricotta cheese
  • 3 tbsp grated kefalotyri cheese or parmesan cheese
  • 4 eggs, lightly beaten
  • ½ tsp grated nutmeg
  • 12 sheets filo pastry
  • 120g salted butter, melted
Note: Ingredients may have been altered from the original.
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