https://www.copymethat.com/r/xzNmvcVct/urad-dal-with-coconut-and-coriander/
5243061
5TYi8X4
xzNmvcVct
2024-04-24 11:05:16
Urad dal with coconut and coriander
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Ottolenghi (from Plenty More)
Ingredients
- 250g black urad (or urid) dal, soaked overnight in plenty of water
- 60g clarified butter or ghee
- 1 large onion, peeled and finely chopped
- 3 garlic cloves, peeled and crushed
- 60g fresh ginger, peeled and coarsely grated (net weight)
- 1 whole green chilli, finely chopped, seeds and all
- 1 tbsp garam masala
- 5 medium tomatoes, peeled and roughly chopped
- Salt
- 120g coconut cream
- 2 tsp lime juice
- 1½ tbsp black mustard seeds, toasted
- subheading: For the toppings:
- 100g fresh coconut, roughly grated
- 50g crisp fried shallots (homemade or shop-bought)
- 30g fresh coriander, roughly chopped
Steps
Directions at theguardian.com
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