https://www.copymethat.com/r/5TVxMSnqW/sourdough-bread/
57381663
ZkGeNCk
5TVxMSnqW
2024-05-15 00:56:02
Sourdough Bread
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Ingredients
- subheading: For the pre-ferment:
- 60g strong white bread flour 5g rye flour 30g lukewarm water 25g starter (See our guide)
- subheading: For the loaf:
- 120g pre-ferment 220g tepid water, plus 10g extra 275g strong white bread flour 25g rye flour, plus extra to dust 8g fine salt (about 1 tbsp) Sunflower oil to grease the bowl
Steps
Directions at deliciousmagazine.co.uk
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