Mexican-Style Spareribs

goodhousekeeping.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 c. firmly packed fresh cilantro leaves and stems

½ small onion

4 clove garlic

1 pickled jalapeño chile

½ c. fresh lime juice

¼ c. fresh orange juice

¼ c. tequila

1 tbsp. olive oil

2 tbsp. sugar

½ tsp. dried oregano

3 lb. pork spareribs

Directions at goodhousekeeping.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer