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Peanut Butter Egg Curry
Ingredients
  • 6 to 8 duck eggs
  • 6 tablespoons oil
  • 50g unsalted peanuts
  • 1 bay leaf
  • 1 large dried chilli
  • 1 tablespoon coriander seeds, crushed
  • 6 cloves of garlic, minced 2 onions, grated
  • 1 teaspoon salt
  • 2 teaspoons tomato paste
  • 2 teaspoons tamarind
  • 3 tomatoes, grated
  • 1 tablespoon curry powder
  • 85g peanut butter
  • 300ml hot water
  • 60g watercress, finely chopped
Steps
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