Winter Detox Moroccan Sweet Potato Lentil Soup

littlespicejar.com

Leigh Ann Phillips Matamoros

1 lb. sweet potatoes, peeled and cubed into small pieces

1 cup carrots, chopped

1 cup onions, chopped

1 cup celery, chopped

1 red bell pepper, diced

6 cloves garlic, minced or pressed

1 ½ cups green or brown lentils, rinsed and picked over

1 ½ teaspoon EACH coriander AND cumin powder

1 teaspoon curry powder (or more to taste)

½ teaspoon EACH smoked paprika, ground cinnamon, AND turmeric

⅛ teaspoon ground nutmeg

6 to 7 cups low sodium broth (vegetable or chicken)

2 ½ cups baby spinach, roughly chopped

¼ cup lemon juice or lemon wedges for serving

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