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Ingredients
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon kosher salt
  • 24 ounces flaky biscuit dough (two 12-ounce cans)
  • 16 ounces whole milk mozzarella cheese
  • 1 cup thinly sliced pepperoni
  • 16 ounces pizza sauce
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